Quick Sourdough Pizza Dough
Quick Sourdough Pizza Dough is the best of both worlds. Sourdough flavor and chew with the added substance and fluff of yeast.
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Ingredients
- 300 g warm water
- 200 g sourdough discard
- 1 teaspoon yeast
- 580 g flour
- 18 g salt
Instructions
- Combine warm water, sourdough discard, and yeast. Add flour and salt and stir together with a wooden spoon or dough whisk. Once dough has formed into a "shaggy dough," meaning all the flour is incorportated but it's not smooth.
- Let rest for 10-25 minutes. Turn out onto a floured surface and knead the pizza dough for 2-3 minutes, until smooth.
- Divide dough into four pieces for four 8 inch pizzas. Cover and let rise for 2-4 hours.
- Preheat oven to 450 degrees. I like to use my cast iron pizza pan or you can use a pizza stone. If you are using a cast iron or pizza stone, place that in the oven while the oven is preheating.
- When the pizza balls have risen about double, shape them into four pizzas and place them on parchment paper. Top with your favorite sauce and toppings.
- Once oven is a correct temperature, place your pizza (with parchment paper under it) one at a time on your prepared pan. Cook for 6-7 minutes.