Peanut Butter Chocolate Sourdough Scones
Who doesn't like peanut butter and chocolate? These are perfect with a big glass of milk or tea! Are these the best sourdough scones ever? My kids sure think they are!
Print Recipe
Ingredients
- 2 ½ cups of flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup sugar
- 10 Tablespoon butter cold
- ½ cup peanut butter
- ¾ cup milk
- ½ cup sourdough discard
- 1 teaspoon vanilla
- 1 cup chocolate or white chocolate chips
Instructions
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, and salt in a medium size bowl.
- Cut butter and peanut butter into flour mixer with a pastry cutter until butter pieces are the size of a pea.
- Stir chocolate chips into flour and butter mixture.
- Mix in milk, sourdough discard, and vanilla.
- Turn onto floured surface and continue to fold in the remaining flour until everything is combined.
- Divide in half and shape into two circles ½ inch thick. Cut each circle into 8 slices.
- Place scones on a parchment lined or silpat baking sheet and bake for 15-20 minutes until lightly golden.
- It's tempting to just eat them right out of the over, but let cool slightly so you don't burn yourself!
Servings: 16